Fraser Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 2:00PM
Lunch
- Mon - Sun11:00AM - 2:00PM
Dinner
- Mon - Sun4:30PM - 8:00PM
All Day
- Mon - Fri7:00AM - 10:00PM
- Sat - Sun10:00AM - 8:00PM
Late Night
- Mon - Thu8:00PM - 10:00PM

Fraser Dining Hall is a newly remodeled, state-of-the-art dining facility located on the first floor of the Lassiter Student Center. Fraser Dining Hall features nine unique concepts incorporating Florida-fresh, locally-grown fruits and vegetables, favorites from the grill and deli, as well as freshly rolled sushi and delectable desserts. Fraser Dining Hall's True Balance station is an allergen-zone kitchen with menus created and prepared by our chef and registered dietitian. All menu items at this station are made without the top 9 most common food allergens in the United States. (Peanuts, Eggs, Fish, Soybean, Treenuts, Wheat, Milk, Shellfish, Sesame)

Door Rates first responder flyer

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.