Fraser Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 2:00PM
Lunch
- Mon - Sun11:00AM - 2:00PM
Dinner
- Mon - Sun4:30PM - 8:00PM
All Day
- Mon - Thu7:00AM - 10:00PM
- Fri7:00AM - 8:00PM
- Sat - Sun10:00AM - 8:00PM
Late Night
- Mon - Thu8:00PM - 10:00PM

Fraser Dining Hall is PBA's state-of-the-art dining facility located on the first floor of the Lassiter Student Center. Fraser Dining Hall features nine unique concepts from Sailfish Dining incorporating Florida-fresh, locally grown fruits and vegetables, favorites from the grill and deli, as well as freshly rolled sushi and delectable desserts.

Fraser Dining Hall's True Balance Station is an allergen-safe kitchen featuring carefully crafted menus prepared by our expert chef. All menu items at this station are made without the 9 most common food allergens in the United States, which are peanuts, eggs, fish, soybeans, tree nuts, wheat, milk, shellfish, and sesame. Please visit our Food Allergies & Special Diets guide to learn more!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.