Fraser Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 2:00PM
Lunch
- Mon - Sun11:00AM - 2:00PM
Dinner
- Mon - Sun4:30PM - 8:00PM
All Day
- Mon - Thu7:00AM - 10:00PM
- Fri7:00AM - 8:00PM
- Sat - Sun10:00AM - 8:00PM
Late Night
- Mon - Thu8:00PM - 10:00PM

Fall Break Hours 2025 (10/15-10/19)

Fraser Dining Hall is PBA's state-of-the-art dining facility located on the first floor of the Lassiter Student Center. Fraser Dining Hall features nine unique concepts from Sailfish Dining incorporating Florida-fresh, locally grown fruits and vegetables, favorites from the grill and deli, as well as freshly rolled sushi and delectable desserts.

Fraser Dining Hall's True Balance Station is an allergen-safe kitchen featuring carefully crafted menus prepared by our expert chef. All menu items at this station are made without the 9 most common food allergens in the United States, which are peanuts, eggs, fish, soybeans, tree nuts, wheat, milk, shellfish, and sesame. Please visit our Food Allergies & Special Diets guide to learn more!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.